Healthy after school snacks -Snickerdoodles

1. 1 cup butter, room temperature
2. 1 1/4 cup sugar
3. 1 egg
4. 1 1/2 teaspoon vanilla extract
5. 3 cup flour
6. 1 1/2 teaspoon baking powder
7. 1/4 teaspoon salt
8. 1/4 cup sugar
9. 1 1/2 teaspoon cinnamon

• In a mixer, cream together butter and sugar until light and fluffy. Add in egg and vanilla, mix until combined. In a separate bowl combine dry ingredients; flour, baking powder and salt. Mix to combine.
• Slowly add flour mixture to butter mixture, mixing well between each addition.
• The dough should not be sticky and should not be crumbly. If it is sticky, mix in flour one tablespoon at a time until it becomes not sticky. If the mixture is crumbly, mix in water one teaspoon at a time until the dough holds together.
• Mix cinnamon and sugar together and place on a plate. Measure dough with a 1/4 cup measure and roll into balls. Roll each ball to coat well in the cinnamon sugar mixture and place on a greased cookie sheet.
• Bake at 350° for 12-15 minutes or until the center is just set.
• Let cool 2 minutes, then remove and cool on a wire rack