Agua Fresca Recipe

Whether you call it ‘cool water’, ‘fresh water’ or ‘ague fresco’ – it’s delicious, refreshing and perfect for our warm fall afternoons in Texas! The recipes are endless, but this is one of our favorites, and especially appropriate right now with all of the fruit available from local farmers.

Find this and other Agua Fresca recipes at http://sugarandcharm.com/2015/04/4-delicious-agua-fresca-recipes-and-bar.html

Watermelon, Cucumber & Lime Agua Fresca

2 cucumbers

1 watermelon (save 1/4 for chunks and garnish)

1/2 cup lime juice

1 cup sugar

8 cups water

Directions:

Roughly chop the fruit and add the ingredients (except the water) into the blender.

(I used my Nutrabullet in batches as it works so much better than most blenders!)

Pour the mixture into the containers, then add the water and ice.

Mix thoroughly.

Makes 6 quarts.

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